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Are you a culinary dynamo with a flair for creativity? The Hungry Monkey, a unique and vibrant cafe/restaurant located in the heart of Kiama on the stunning South Coast of NSW, is on the hunt for a Chef De Partie to join our team. Known for our exceptional customer service, top-quality produce, and innovative menu offerings, we offer an exciting opportunity to be part of our culture-rich environment where fun and passion for food are at the heart of everything we do.

Responsibilities:

Let your culinary skills shine as you prepare and cook mouthwatering dishes to our high standards.
Thrive under pressure as you handle high-volume numbers without compromising on quality.
Jam with the band, AKA other kitchen team members, to ensure smooth and efficient kitchen operations.
Training and supporting junior kitchen staff to reach their full potential.
Unleash your creativity by contributing to menu planning and development.
Keep the kitchen stage clean and organised, including proper stock storage and rotation.
Collaborate with the team to maintain health and safety standards.

Requirements:

2+ years of experience in a similar role.
Ability to rock it in a high-volume environment and juggle multiple tasks with ease.
Excellent organizational and time management skills to keep the show running smoothly.
Stellar communication and leadership abilities to keep the team in harmony.
Knowledge of food safety and sanitation regulations like a pro.
Team player mentality with a kick-ass attitude and a genuine passion for food.

We offer a competitive salary ($75,000 - $80,000 per annum + super), opportunities for professional growth, and a supportive and fun work environment where creativity and innovation are celebrated. If you are a rockstar who is ready to bring your talent and passion to our unique and vibrant team, we can't wait to hear from you! Successful candidate must already be working or living in Australia.

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Apply for Chef De Partie at The Hungry Monkey